Culinary

FULL ENGLISH BREAKFAST - By arrangement directly with Hotel Management at time of arrivals (cost not included in accommodation tariff).

WEEKDAY MEALS To be had at any of the local eateries.

EVENING MEALS/SUNDAY LUNCHES - For parties of 4 to 10 pre-arranged menus are specially catered for (see note below).

INDOOR OR OUTDOOR BRAAI - For parties of 4 to 10 pre-arranged menus are specially catered for (see note below).

FONDUE EVENINGS - For groups of 4 to 10 pre arranged menus are specially catered for (see note below)

N.B. PRE-ARRANGED MENUS
All requirements for pre-arranged Menus are to be discussed directly with Hotel Management (not through the booking agent, if any).Menu details and pricing is to be confirmed in print and paid for on acceptance directly into The Napier Country Hotel’s bank account. Confirmation of payment to be received a minimum of two working days before meal time